Curry
Butter Chicken
Tender chicken in a rich, creamy tomato-based sauce — one of the most ordered dishes at Copper Chimney Winnipeg.
Most Popular
Savoury tandoori platters, aromatic biryanis, rich curries and Indo-Chinese Hakka favourites — cooked to order at your choice of mild, medium or hot spice at Copper Chimney's Madison Street, Pembina Highway and Regent Avenue locations in Winnipeg.
Copper Chimney brings the vibrant flavours of East Indian and Hakka cuisine to Winnipeg — savoury tandoori platters, aromatic biryanis, rich curries and Indo-Chinese specialities — proudly serving Polo Park, St. James, Fort Garry, Fort Richmond, Transcona and North Kildonan from three locations across the city.
Signature tandoori platters, fragrant biryanis and rich curries — generous portions and authentic spices, with most dishes prepared mild, medium or hot to suit your taste.
A bold fusion of Indian and Chinese culinary traditions — Hakka noodles, Manchurian and sizzlers — plus a strong selection of vegetarian, vegan-friendly and Halal options.
"Generous portions, authentic spices and a warm, family-friendly atmosphere — that is the Copper Chimney promise at all three Winnipeg locations."
Each dish reflects Copper Chimney's bold East Indian and Hakka flavours — crafted with authentic spices at our Madison Street, Pembina Highway and Regent Avenue locations in Winnipeg.
Curry
Tender chicken in a rich, creamy tomato-based sauce — one of the most ordered dishes at Copper Chimney Winnipeg.
Most Popular
Sizzler
Creamy, marinated cottage cheese skewers grilled in the tandoor — our bestselling sizzler and a guest favourite.
Vegetarian
Slow-cooked black lentils in a buttery, spiced sauce — a customer and menu favourite at all three locations.
Biryani
Fragrant long-grain rice layered with spiced chicken and aromatic herbs — a Winnipeg biryani favourite.
Hakka
Indo-Chinese style stir-fried noodles, bold and spicy — order them Szechuan veggie or chicken.
Hakka
Crispy deep-fried dumplings tossed in a tangy Indo-Chinese sauce — a crowd favourite, also available with chicken.
From sizzling tandoori platters to Hakka noodles and Manchurian, discover the full breadth of East Indian and Hakka flavours at Copper Chimney Winnipeg.
Fire-roasted tandoori platters and sizzlers — including our bestselling Malai Paneer Tikka
ExploreRich curries and dal makhani, plus our popular thali platter — several dishes on one platter
ExploreHakka noodles, Manchurian and Szechuan specialities — a bold Indian-Chinese fusion
ExploreA strong selection of vegetarian, vegan-friendly and Halal options at every spice level
ExploreA glimpse inside Copper Chimney's kitchen — East Indian and Hakka dishes served daily at our Madison Street, Pembina Highway and Regent Avenue locations in Winnipeg.
Excellent customer service and good food. Pleasantly surprised to see a 100+ seating and almost full packed on a weekday night. The stand out dishes were Malai Paneer Tikka, Garlic Prawn, Tandoori Mixed Grill and Gobhi Manchurian in starters. Highly recommended and serves many dishes far better than what we get in Toronto.
Whether you're craving butter chicken, Hakka noodles or a hearty thali platter, Copper Chimney is ready to serve you at our Madison Street, Pembina Highway and Regent Avenue locations in Winnipeg.